I went gluten free after being diagnosed with celiac about 9 months ago. It was a fairly easy transition made easier by living in California where tons of people are gluten free. Instead of finding substitutes for my favorite breakfasts and treats, I just ate different foods - more eggs, nuts and fruits/vegetables and a lot less breads, pasta, cakes and cookies.
When my 11 year old daughter, Kate, decided to go gluten free to see if it would help with chronic stomach issues, she missed her old favorites and I finally ventured into finding ways to make some of our favorite foods gluten free.
I love to document and thought a blog would be an easy way to catalog all of our favorites.
No comments:
Post a Comment